๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ RSS



๐—ฅ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฒ๐—ฑ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ-๐—ณ๐—ฟ๐—ฒ๐—ฒ, ๐—ฑ๐—ถ๐—ฎ๐—ฟ๐˜†-๐—ณ๐—ฟ๐—ฒ๐—ฒ & ๐—ด๐—น๐˜‚๐˜๐—ฒ๐—ป-๐—ณ๐—ฟ๐—ฒ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ

๐—ฅ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฒ๐—ฑ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ-๐—ณ๐—ฟ๐—ฒ๐—ฒ, ๐—ฑ๐—ถ๐—ฎ๐—ฟ๐˜†-๐—ณ๐—ฟ๐—ฒ๐—ฒ & ๐—ด๐—น๐˜‚๐˜๐—ฒ๐—ป-๐—ณ๐—ฟ๐—ฒ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ:* 2/3 cup roasted hazelnuts* 1/2 cup dates, soaked for 15 mins* 1/4 cup peanut butter* 3 Tbsp raw cocoa* 1 tsp vanilla extract* 2 Tbsp non-diary milk (or any milk of your choice in case youโ€™re not vegan)* 2.5 Tbsp Maple Syrup/honey๐—–๐—ข๐—”๐—ง๐—œ๐—ก๐—š:* 5 Natural Bites hazelnut stevia squares* 3 Tbsp coconut oil๐—œ๐—ก๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ:* Add hazelnuts to food processor, but leave 8-10 hazelnuts for the filling.* Add raw cocoa, peanut butter, vanilla extract, maple syrup/honey, milk, dates, then blend until texture is thick.* Using 2 Tbsp of batter at a time, shape into balls, and put one hazelnut in the middle of each ball.* Coat balls in chopped hazelnuts, then freeze for 20 mins.๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฒ ๐—–๐—ผ๐—ฎ๐˜๐—ถ๐—ป๐—ด:*...

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