๐ฅ๐ฒ๐ณ๐ถ๐ป๐ฒ๐ฑ ๐ฆ๐๐ด๐ฎ๐ฟ-๐ณ๐ฟ๐ฒ๐ฒ, ๐ฑ๐ฎi๐ฟ๐-๐ณ๐ฟ๐ฒ๐ฒ & ๐ด๐น๐๐๐ฒ๐ป-๐ณ๐ฟ๐ฒ๐ฒ ๐๐ฒ๐ฟ๐ฟ๐ฒ๐ฟ๐ผ ๐ฅ๐ผ๐ฐ๐ต๐ฒ๐ฟ
๐ฅ๐ฒ๐ณ๐ถ๐ป๐ฒ๐ฑ ๐ฆ๐๐ด๐ฎ๐ฟ-๐ณ๐ฟ๐ฒ๐ฒ, ๐ฑ๐ฎi๐ฟ๐-๐ณ๐ฟ๐ฒ๐ฒ & ๐ด๐น๐๐๐ฒ๐ป-๐ณ๐ฟ๐ฒ๐ฒ ๐๐ฒ๐ฟ๐ฟ๐ฒ๐ฟ๐ผ ๐ฅ๐ผ๐ฐ๐ต๐ฒ๐ฟ๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:* 2/3 cup roasted hazelnuts* 1/2 cup dates, soaked for 15 mins* 1/4 cup peanut butter* 3 Tbsp raw cocoa* 1 tsp vanilla extract* 2 Tbsp non-diary milk (or any milk of your choice in case youโre not vegan)* 2.5 Tbsp Maple Syrup/honey๐๐ข๐๐ง๐๐ก๐:* 5 Natural Bites hazelnut stevia squares* 3 Tbsp coconut oil๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:* Add hazelnuts to food processor, but leave 8-10 hazelnuts for the filling.* Add raw cocoa, peanut butter, vanilla extract, maple syrup/honey, milk, dates, then blend until texture is thick.* Using 2 Tbsp of batter at a time, shape into balls, and put one hazelnut in the middle of each ball.* Coat balls in chopped hazelnuts, then freeze for 20 mins.๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ ๐๐ผ๐ฎ๐๐ถ๐ป๐ด:*...