๐ฅ๐ฒ๐ณ๐ถ๐ป๐ฒ๐ฑ ๐ฆ๐๐ด๐ฎ๐ฟ-๐ณ๐ฟ๐ฒ๐ฒ, ๐ฑ๐ฎi๐ฟ๐-๐ณ๐ฟ๐ฒ๐ฒ & ๐ด๐น๐๐๐ฒ๐ป-๐ณ๐ฟ๐ฒ๐ฒ ๐๐ฒ๐ฟ๐ฟ๐ฒ๐ฟ๐ผ ๐ฅ๐ผ๐ฐ๐ต๐ฒ๐ฟ
๐๐ก๐๐ฅ๐๐๐๐๐ก๐ง๐ฆ:
* 2/3 cup roasted hazelnuts
* 1/2 cup dates, soaked for 15 mins
* 1/4 cup peanut butter
* 3 Tbsp raw cocoa
* 1 tsp vanilla extract
* 2 Tbsp non-diary milk (or any milk of your choice in case youโre not vegan)
* 2.5 Tbsp Maple Syrup/honey
๐๐ข๐๐ง๐๐ก๐:
* 5 Natural Bites hazelnut stevia squares
* 3 Tbsp coconut oil
๐๐ก๐ฆ๐ง๐ฅ๐จ๐๐ง๐๐ข๐ก๐ฆ:
* Add hazelnuts to food processor, but leave 8-10 hazelnuts for the filling.
* Add raw cocoa, peanut butter, vanilla extract, maple syrup/honey, milk, dates, then blend until texture is thick.
* Using 2 Tbsp of batter at a time, shape into balls, and put one hazelnut in the middle of each ball.
* Coat balls in chopped hazelnuts, then freeze for 20 mins.
๐ฃ๐ฟ๐ฒ๐ฝ๐ฎ๐ฟ๐ฒ ๐๐ผ๐ฎ๐๐ถ๐ป๐ด:
* Melt 5 Natural Bites Hazelnut dark chocolates squares with 3 Tbsp coconut oil in the microwave then add chopped hazelnuts.
* Dip balls in the chocolate sauce.
* Freeze for 30 mins, then serve & enjoy the heavenly taste.