๐—ฅ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฒ๐—ฑ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ-๐—ณ๐—ฟ๐—ฒ๐—ฒ, ๐—ฑ๐—ฎi๐—ฟ๐˜†-๐—ณ๐—ฟ๐—ฒ๐—ฒ & ๐—ด๐—น๐˜‚๐˜๐—ฒ๐—ป-๐—ณ๐—ฟ๐—ฒ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ


๐—ฅ๐—ฒ๐—ณ๐—ถ๐—ป๐—ฒ๐—ฑ ๐—ฆ๐˜‚๐—ด๐—ฎ๐—ฟ-๐—ณ๐—ฟ๐—ฒ๐—ฒ, ๐—ฑ๐—ฎi๐—ฟ๐˜†-๐—ณ๐—ฟ๐—ฒ๐—ฒ & ๐—ด๐—น๐˜‚๐˜๐—ฒ๐—ป-๐—ณ๐—ฟ๐—ฒ๐—ฒ ๐—™๐—ฒ๐—ฟ๐—ฟ๐—ฒ๐—ฟ๐—ผ ๐—ฅ๐—ผ๐—ฐ๐—ต๐—ฒ๐—ฟ

๐—œ๐—ก๐—š๐—ฅ๐—˜๐——๐—œ๐—˜๐—ก๐—ง๐—ฆ:

* 2/3 cup roasted hazelnuts
* 1/2 cup dates, soaked for 15 mins
* 1/4 cup peanut butter
* 3 Tbsp raw cocoa
* 1 tsp vanilla extract
* 2 Tbsp non-diary milk (or any milk of your choice in case youโ€™re not vegan)
* 2.5 Tbsp Maple Syrup/honey

๐—–๐—ข๐—”๐—ง๐—œ๐—ก๐—š:
* 5 Natural Bites hazelnut stevia squares
* 3 Tbsp coconut oil

๐—œ๐—ก๐—ฆ๐—ง๐—ฅ๐—จ๐—–๐—ง๐—œ๐—ข๐—ก๐—ฆ:

* Add hazelnuts to food processor, but leave 8-10 hazelnuts for the filling.
* Add raw cocoa, peanut butter, vanilla extract, maple syrup/honey, milk, dates, then blend until texture is thick.

* Using 2 Tbsp of batter at a time, shape into balls, and put one hazelnut in the middle of each ball.

* Coat balls in chopped hazelnuts, then freeze for 20 mins.

๐—ฃ๐—ฟ๐—ฒ๐—ฝ๐—ฎ๐—ฟ๐—ฒ ๐—–๐—ผ๐—ฎ๐˜๐—ถ๐—ป๐—ด:
* Melt 5 Natural Bites Hazelnut dark chocolates squares with 3 Tbsp coconut oil in the microwave then add chopped hazelnuts.
* Dip balls in the chocolate sauce.


* Freeze for 30 mins, then serve & enjoy the heavenly taste.