Peanut Butter Brownies

Peanut Butter Brownies

Name a better combo than peanut butter and chocolate?!

This is one of my favorite wholesome and nutritious brownie recipes because it hits the spot perfectly when I’m craving something fudgy, chocolatey, and rich. I like to drizzle a little more peanut butter on my brownie for the ultimate fudge factor.

p.s. pour some warm almond milk on your piece and thank me later


-1/3 cup chopped dark chocolate (i used vegan+sugar-free 92% from Grazel)
-1/4 cup olive oil
-1/4 cup cocoa powder
-1/3 cup honey/any liquid sweetener
-1/2 cup milk of choice (i used almond milk)
-1 cup wholewheat flour
-1/2 tsp vanilla extract
-1/2 tsp baking powder
-pinch of sea salt

🥜for the peanut butter swirl🥜

-1/4 cup all-natural peanut butter
-1 tbsp honey/any liquid sweetener
-1/4 tsp vanilla extract
-3-4 tbsp milk of choice


-preheat oven to 180C
-start by melting the dark chocolate with the olive oil in the microwave and mix until smooth (around a minute, maybe more)
-add the cocoa powder and mix, then add the honey, vanilla, and milk of choice and mix until smooth
-in the same bowl, add in the dry ingredients and mix just until fully incorporated
-transfer the batter evenly into your pan
-mix the ingredients for the peanut butter swirl, adding the milk gradually until you get a thick and creamy mixture
-drop spoonfuls on top of the brownies then swirl with a knife
-bake for 20-25 minutes
-let cool before cutting

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